Irish Yogurts - A Spoonful of Delicious

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Turkish Style Eggs with Dukkah

Breakfast Snacks

Baked Potatoes, Chilli Beef, Lime and Crème Fraîche

Main Snacks

Mexican Chicken Salad with Avocado Yogurt Dressing

Main Snacks

Hasselback Beetroot with Salsa Verde

Snacks

Garlic, Mushroom & Spinach Pasta

Main

New York Style Cheesecake with Blueberry Compote

Baking Dessert

Sultana, Coffee & Bran Muffins

Baking Snacks

Chef Edward Hayden’s Wholemeal Scones

Baking

Chef Edward Hayden’s Lemon & Almond Yogurt Cake

Baking Dessert

Chef Eunice Power’s Halloween Chocolate Brownie

Baking Dessert

Chef Edward Hayden’s Lemon, Ginger & Blueberry Cheesecake

Baking Dessert

Chef Edward Hayden’s Apple & Blueberry Muffins

Dessert Main

Chef Edward Hayden’s Orange and Almond Cake

Baking Dessert

Chef Eunice Power’s Mango & Passion Fruit Trifle

Dessert

Chef Eunice Power’s Coffee Cream

Dessert

Chef Eunice Power’s Lemon Yogurt Cake

Dessert

Chef Edward Hayden’s Rhubarb Meringue Roulade

Dessert

Chef Eunice Power’s Rhubarb and Crème Fraîche Tart

Baking Dessert

Chef Edward Hayden’s Curried Lamb Burgers

Main

Chef Edward Hayden’s Fragrant Chicken

Main

Chef Edward Hayden’s Warm Oriental Chicken Salad

Main Snacks

Chef Edward Hayden’s Blackened Salmon

Main

Chef Eunice Power’s Carrot, Yogurt and Date Salad

Main Snacks

Chef Eunice Power’s Marinated Chicken, Roast Carrot and Fregola Salad

Main Snacks

Chef Eunice Power’s Tandoori Chicken Salad

Main Snacks

Chef Edward Hayden’s Tandoori Style Chicken

Main

Chef Eunice Power’s Bircher Muesli

Breakfast

Chef Eunice Power’s Brown Bread

Baking

Eunice Power’s Pan-Fried Chicken

Main

Edward Hayden’s Raspberry and Yogurt Cheesecake

Dessert

Eunice Power’s French Toast with Roasted Plums and Crème fraîche

Breakfast

Edward Hayden’s Bacon and Thyme Scones

Baking Snacks

Eunice Power’s Turkey Biriyani

Main

Edward Hayden’s Salad of Melon, Rocket, Parma Ham and Grapefruit

Main Snacks

Baked Sweet Potato’s with Avocado, Irish Yogurts Clonakilty Crème Fraîche, Feta Cheese with Herb Oil.

Main Snacks

Chef Edward Hayden’s Thai Curried Salmon

Main

Chef Edward Hayden’s Lamb Koftas

Main

Apple & Blackberry Yogurt Ice Pops

Main Dessert

Sausages & Mashed Potato with Caramelised Onion Gravy

Main

Porridge & Banana Protein Muffins

Baking Snacks

Breakfast Overnight Cheesecake

Main

Irish Yogurts Clonakilty High Protein Breakfast Loaf

Baking Breakfast

Custard Style Christmas Crème Brûlée

Dessert

Italian Sausage, Broccoli and Irish Yogurt Clonakilty Half Fat Crème Fraîche

Main

Garlic Herb Chicken Thighs with Vegetable Stir Fry

Main

Spicy High Protein Chicken Burrito

Main

Wholemeal Scones with Mixed Seeds

Baking Snacks

Feta & Leek Pie with Fresh Dill

Main

Sweet Chilli & Lime Seafood Cocktail with Brown Bread

Main

Christmas Cranberry, Orange and White Chocolate Muffins

Baking Dessert

High Protein Vanilla Chia Seed Breakfast Pudding

Breakfast

Warm Salad of Lamb Meatballs with Chilli, Lime & Coriander Dressing

Main

Cajun & Lime Salmon Wraps with Citrus Yogurt & Cucumber Relish

Main Snacks

High Protein American Pancakes with Berry Compot

Breakfast Dessert

Orange & Chocolate Chip Cheesecake

Baking Dessert

Irish Cream Liqueur & Chocolate Cheesecake

Baking Dessert

Butterflied Leg of Lamb with Yogurt & Coriander Marinade

Main

Lemon, Blueberry and Almond Yogurt Cake

Dessert

Turmeric Fish Curry with Yogurt Flatbread

Main

Penne Pasta Salad with Roasted Mediterranean Vegetables & Cajun Salmon

Main

Lemon Mousse and Shortbread Tart

Baking Dessert

Roasted Cherry Tomato and Feta Dip

Snacks

Baked White Chocolate & Mixed Berry Cheese Cake

Baking Dessert

Gluten Free Peanut Butter Cake

Baking Dessert

Strong Root Vegetable Gratin with Creme Fraiche and Gruyère

Main

Caramelised Strawberry Meringue Fool

Dessert

Curried Chicken Breasts with Crunchy Hazelnut Topping

Main

Traditional Beef and Stout Stew with Herb Yogurt Dumplings

Main

Featured Recipes

Irish Cream Liqueur & Chocolate Cheesecake

Chocolate Panna Cotta

Indulge in a rich and silky Chocolate Panna Cotta, a simple yet elegant dessert that combines smooth chocolate with the light tang of Irish Yogurts. This no-bake treat delivers a perfectly balanced flavour—creamy and indulgent without being overly heavy.

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Salmon Couscous Risotto

Dive into the wholesome comfort of this “Salmon Couscous Risotto” — tender seared salmon fillets served atop fluffy giant couscous sautéed with mushrooms and peas, all brought together with creamy live-yogurt from Irish Yogurts for a fresh yet indulgent finish. A smart week-night dinner that balances rich flavour with nourishing ingredients.

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Christmas Cranberry, Orange & White Chocolate Muffins

Porridge & Banana Protein Muffins

These Porridge & Banana Protein Muffins are a wholesome, high-protein bake that’s perfect for breakfast or a nutritious snack on the go. Made with simple ingredients like oats, ripe banana, and Irish Yogurts Clonakilty High Protein Yogurt, they offer a naturally sweet flavour with a soft, hearty texture.

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