Chef Eunice Power’s Bircher Muesli
Ingredients
180g porridge oats
360ml of apple juice
A tbsp of stewed cooking apple – optional
200g of Irish Yogurts Clonakilty Spoonable Natural Kefir
or
200g of Irish Yogurts Clonakilty Fat Free Natural Live Yogurt
1 large apple
A tbsp of chopped roast almonds
Method
- Cover the oats with the apple juice, stir in the stewed apple if using and leave to soak overnight in the fridge.
- In the morning stir in half of the Irish Yogurts Clonakilty Spoonable Natural Kefir ,coarsely grate the apple and add this, stir to combine OR if you prefer you can use
- Irish Yogurts Clonakilty Fat Free Natural Live Yogurt instead
- Divide between 4 bowls, serve with a dollop of yogurt and a sprinkling of almonds. Feel free to add berries, seeds and nuts as you wish.
