Baked Sweet Potato’s with Avocado, Irish Yogurts Clonakilty Crème Fraîche, Feta Cheese with Herb Oil.

Ingredients

Main

4 largish, sweet potatoes, well-scrubbed

Juice of half a lemon

50g Feta cheese

4 spring onions trimmed and cut on the diagonal

2 ripe avocados

2 limes

Handful of roast almonds

125g of Irish Yogurts Clonakilty Half Fat Crème Fraîche

For the Oil

Large bunch of flat parsley

Large bunch of coriander leaves

2 cloves of garlic finely chopped

Juice of half a lemon

100 mls of Olive oil

Large pinch of chilli flakes

Pre heat the oven to 180
Put the sweet potatoes on a roasting tin
Bake for 30-40 minutes until cooked through
Mix Irish Yogurts Clonakilty Greek Style Natural Live Yogurt
with the juice of half a lemon
Split the sweet potatoes in two, spoon on the Irish yogurt Clonakilty Crème fraiche, sprinkle with feta.
Half the avocados, remove the stones and skin and slice. Place each avocado half straight on the potatoes, squeeze over lime juice
Spoon herb oil over each, sprinkle with spring onion and chopped roast almonds
Serve with a wedge of lime

For the Oil