Custard Cream Banoffee
Ingredients
200g Custard Creams – crushed
2 Bananas – sliced
450g Irish Yogurts Clonakilty Custard Style Live Yogurt
397g Caramel Dessert Filling
Method
- Add the crushed biscuits to the serving dish/ individual glasses
- Add the caramel layer and assemble the sliced banana on top
- Drizzle on the yogurt. Repeat the layers as much as desired
