Air fryer Salmon
Ingredients
8 tbsp panko breadcrumb
1 tsp dried herbs
1 tsp olive oil
Lemon Zest
4 tbsp Irish Yogurts Clonakilty 0% Kefir Natural + extra to serve
2 tbsp dijon mustard
¼ tsp smoked paprika
1 tsp. chili powder
4 pieces salmon
500g baby potatoes, boiled, and sliced
1 lemon sliced
Oil spray
Salt and pepper
1 bunch Spring onion, sliced
Method
- Preheat the air-fryer to 190˚C for 5 minutes.
- In a bowl, combine the panko with the lemon zest, dried herbs and olive oil. Season with salt and pepper and keep aside.
- In a second bowl, combine the kefir, Dijon mustard, smoked paprika, chilli, salt and pepper
- Rub the yogurt marinade on the salmon and sprinkle with a layer of breadcrumb
- Preheat the air fryer 200˚C and place the boiled potatoes slices with the lemon slices on the air fryer basket.
- Place the salmon over the potatoes in the basket and the basket back in the air fryer. Air fry for 12-15 minutes depending on the air fryer and thickness of the salmon darnes
- Check if they are cooked through and add extra 2 minutes if needed or until the salmon is cooked through.
- Serve the salmon with the crispy boiled potatoes, lemon slices and dollops of Kefir combined with a sprinkle of scallions
