Warm Salad of Lamb Meatballs with Chilli, Lime & Coriander Dressing

Warm Salad of Lamb Meatballs with Chilli, Lime & Coriander Dressing

Warm Salad of Lamb Meatballs with Chilli, Lime & Coriander Dressing

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Ingredients

Lamb Meatballs
1½ lb/700g minced lamb
50g breadcrumbs
25g parmesan cheese-grated
½ teaspoon of cayenne pepper
1 tablespoon Irish Yogurts Clonakilty 0% Kefir Natural
½ red onion-finely diced
1 tablespoon freshly chopped coriander
1 egg
Seasoning
Sweet Chilli u0026 Lime Dressing
4 tablespoon Irish Yogurts Clonakilty 0% Kefir Natural
1 tablespoon Sweet Chilli Relish
Juice of ½ lime
Salad
Lettuce Leaves
1 carrot-peeled into ribbons
1 cucumber-peeled into ribbons
8 cherry tomatoes-halved
Salted peanuts
Fresh coriander

Method

  1. Lamb Meatballs
  2. Preheat the oven to 180°C/350°F/Gas Mark 4
  3. Add all the ingredients for the meatballs together in a large mixing bowl and mix well until combined. Divide the mixture into approximately 16 pieces and roll into round balls
  4. Place the meatballs onto a baking tray and cook in the preheated oven for 15-18 minutes or until all the juices run clear and the meat is thoroughly cooked.
  5. Sweet Chilli u0026 Lime Dressing
  6. Mix together all the ingredients for the dressing and store in the fridge until required
  7. To Serve
  8. Arrange the salad leaves on a large platter. Scatter with the cherry tomatoes and the ribbons of both carrot u0026 cucumber
  9. Place the meatballs on top. Drizzle with some of the delicious dressing and then garnish with fresh coriander and some salted peanuts

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