Porridge & Banana Protein Muffins
Ingredients
150g porridge oats
1 tsp bread soda
1 tsp icing sugar, or honey
1 egg
1 banana, mashed
350ml Irish Yogurts Clonakilty High Protein Vanilla Live Yogurt
2 tbsp mixed seeds, plus extra to sprinkle
Method
- Preheat the oven to 160°C. Grease and line a 6-hole muffin tray with parchment paper
- Place the porridge oats in a bowl, add the icing sugar, bread soda and stir to combine
- Next mash in the banana, egg. Add the Protein yogurt, and stir until well combined
- Divide the mixture into the 6 prepared muffin tray and transfer to the oven. Bake for 30-35 minutes
- Remove from the oven and place on a wire rack to cool
- Enjoy warm or at room temperature during the day, or toasted the next morning!
