Sweet Chilli & Lime Seafood Cocktail with Brown Bread
Ingredients
1 ½ lb/600g seafood mix (raw)
½ lemon
½ head iceberg lettuce-shredded finely
3 small shallots/6 stems spring onions-finely sliced
3 tablespoons Irish Yogurts Clonakilty 0% Fat Greek Style Natural Live Yogurt
3 tablespoons sweet chilli sauce
Dash Tabasco Sauce
Juice of ½ lime
Pinch paprika/cayenne pepper
1 lime-cut into wedges to garnish
Method
For the Seafood
- Bring a medium sized saucepan of water to the boil.
- Add the lemon and some black peppercorns and then plunge in the raw fish
- Allow the mixture to come back up the boil and ensure the fish is cooked through (A food probe is ideal for this or just break a piece open to check)
- Remove from the water and allow to cool down completely.
For the Salad
- Put the shredded lettuce into a large mixing bowl and add the sliced shallots and mix well. Divide the mixture between 6 individual presentation glasses or place into a large shallow bowl.
- In a separate bowl mix together the yogurt, tobasco, lime juice and the sweet chilli sauce until well combined.
- Neatly arrange the seafood on top of the shredded lettuce in the chosen glasses or bowl and then pour a little of the sweet chilli and lime yogurt on top of each. Sprinkle with a little pinch of paprika or cayenne pepper and garnish with some wedges of lime. Serve with some homemade brown bread.
- Feel free to add diced tomatoes, cucumbers, peppers, red onions etc if desired
