American Style Pancakes
Ingredients
300g plain flour
1.5 tsp baking powder
2 tbsp. granulated sugar
2 eggs
300g Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt OR Irish Yogurts Clonakilty Spoonable Kefir Natural
100ml milk
2 tbsp. butter
Mixed berries
Honey
Irish Yogurts Clonakilty Half Fat Crème Fraîche
Method
- In a large bowl whisk together the flour, baking powder and granulated sugar.
- In another bowl or jug mix together the eggs and yogurt
- Mix wet ingredients into the dry ingredients until just combined. Do not over mix.
- Allow your batter to chill in the fridge for approximately 10 minutes.
- Heat your frying pan or skillet on a medium heat. Add in your butter.
- Pour a ladle of your pancake batter onto the hot pan. Once bubbles begin to rise and pop on the surface, flip the pancake with a spatula. Cook for another minute.
- Repeat with the rest of the batter.
- Top your pancakes with Irish Yogurts Clonakilty Half Fat Crème Fraîche OR Irish Yogurts Clonakilty Spoonable Kefir Natural mixed berries and a drizzle of honey.
