Spicy High Protein Chicken Burrito
Spicy High Protein Chicken Burrito
Ingredients
- For the Chicken
2 Chicken Fillets Cut into Strips
2 tbsp Irish Yogurts Clonakilty High Protein Natural Live Yogurt
1 pack Fajita seasoning
Salt & Pepper
½ can of Black Beans
Rice-cooked
1 Red Pepper
- For the Sauce
100ml Irish Yogurts Clonakilty High Protein Natural Live Yogurt
100ml Hot Sauce
½ clove Garlic
Salt & Pepper
- To Serve
Tortilla Wraps
Avocado
Tomato
Red Onion
Directions
- Add the chicken strips to a bowl with the yogurt and fajita seasoning, mix thoroughly and leave to marinate for 30mins
- In the meantime make the sauce, add half a clove of minced garlic to the yogurt and add hot sauce. You can add more hot sauce to the yogurt if you enjoy a spicier taste.
- In a pan fry the chicken until it is well coloured. Add the red pepper, and black beans. Finally add the rice and season with salt and pepper.
- Add the chicken mixture, avocado, tomato and onion (or whatever toppings you enjoy) to a tortilla wrap and add a generous amount of sauce.
- Roll up the burrito and wrap in foil, serve.
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