Kefir & fruit Crumble
Kefir & Fruit Crumble
Ingredients
- Fruit Compote
3-4 cooking apples
4oz/110g caster sugar
5oz/150g raspberries
3-4 dessertspoons of water
- Honey & Cardamom Kefir
6 tablespoons Irish Yogurts Clonakilty Kefir Natural
1 tablespoon honey
6 Cardamom Pods-Shells removed (just use seeds)
- Crumble Topping
250g plain flour
150g butter
125g brown sugar
50g flaked almonds/chopped hazelnuts
Pinch cinnamon
Directions
- For the Fruit Compote
- Place all the apples, sugar and water together in a medium saucepan and bring to the boil. Reduce the heat and simmer for 10-15 minutes until they just begin to soften
- Do not allow the mixture to become smooth-it is nice to have lumps of fruit still contained. At this stage mix in the fresh raspberries. Allow to cool completely
- For the Honey & Cardemom Kefir
- Combine all ingredients together and store in the fridge until required
- For the Crumble
- Preheat the oven to 180°C/350°F/Gas Mark 4
- Rub the flour, butter, sugar and cinnamon together. Add the almonds/hazelnuts at this stage
- Spread onto a tray and bake for 12-15 minutes until crispy. Allow to cool down
- Assembly
- Layer the fruit compote up with the yogurt and crumble topping either using one or two layers of each throughout
- Garnish with a sprig of fresh mint, edible flowers or fresh fruit
