Southern Style Chicken Fillet & Slaw
Ingredients
For the Chicken
1 Chicken Fillet per person
1 tbsp of Vegetable Oil
100g Corn flour
1 tsp Paprika
1 tsp Smoked Paprika
1 tsp Salt
1 tsp Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
Pinch of Cayenne Pepper
For the Coleslaw
250g of Irish Yogurts Clonakilty Half Fat Crème Fraîche
100g White Cabbage, thinly sliced
100g Red Cabbage thinly sliced
3 carrots, grated
1 Red Onion, finely diced
100g Mayonnaise
1 tsp Dijon Mustard
Season with salt and pepper
Method
For the Chicken
- Flatten the chicken fillets with a rolling pin
- Brush with oil and toss in the corn flour and spice mix
- Fry on a well oiled pan over a medium heat for 5-7 minutes or until cooked through
For the Coleslaw
- Slice and grate the veggies
- Add the Crème Fraîche, dijon mustard and seasoning together and give a good mix
- To Serve
- Serve the chicken on a brioche bun with the slaw
