Prawn Cocktail courtesy of Easy Food

Ingredients

Irish Yogurts Clonakilty Half Fat Crème Fraîche

To serve

3 tbsp ketchup

6 tbsp mayonnaise

1x250g tub Irish Yogurts Clonakilty Half Fat Crème Fraîche

8 drops of Tabasco

1 tsp cayenne pepper

1 tsp Worcestershire sauce

1 splash brandy (optional)

1 tsp black pepper

Juice of ½ lemon

400g prawns, cooked and peeled

1 little gem lettuce, finely chopped

90g watercress, chopped

100g cucmber, peeled and cubed

Small bunch of chives, snipped

1 tsp paprika

Lemon wedges

Brown Bread

In a bowl, mix together the ketchup, mayonnaise, Irish Yogurts Clonakilty Half Fat Crème Fraîche , Tabasco, cayenne pepper and Worcestershire sauce. Add the brandy (if using), black pepper and lemon juice. Stir together and taste, adding extra seasoning to taste if needed
Add the prawns and stir to coat
Layer the lettuce, watercress, and cucumber into four glasses or small glass bowls. Scatter over two-thirds of the chives. Spoon over the prawns and drizzle over extra sauce
Sprinkle over the remaining chives and dust lightly with paprika. Serve with lemon wedges and brown bread