Name: Peanut Butter Chocolate Chip Cookies
Ingredients: Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt; 360g creamy peanut butter; 120g Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt; 150g lightly packed brown sugar; 150g Plain Flour; 2 eggs; 1 teaspoon baking soda; 1 teaspoon coarse salt; 85g dark chocolate chips

Peanut Butter Chocolate Chip Cookies

Ingredients

Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt

360g creamy peanut butter

120g Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt

150g lightly packed brown sugar

150g Plain Flour

2 eggs

1 teaspoon baking soda

1 teaspoon coarse salt

85g dark chocolate chips

Method

Preheat oven to 180C. Place large piece of parchment paper on a baking sheet. Set aside.
Whisk together peanut butter, yogurt, brown sugar, eggs, baking soda and salt until combined. Fold in chocolate chips.
Using an ice cream scoop, place dollops of cookie dough on parchment paper, leaving a ½-inch gap in between each cookie. Bake for 10-15 minutes, until cookies just start to crack on the top.