Irish Yogurts Clonakilty Chocolate Easter Cake

Ingredients

2 large eggs

120ml Coffee

175 Sunflower oil

Pinch of salt

2 tsp baking powder

300g Sugar

65g Cocoa Powder

260g Plain flour

300g of Irish Yogurts Clonakilty Greek Style Natural Live Yogurt

For the Glaze

100g Dark chocolate drops

100ml Cream

Pre heat the oven to 160C
Line a 9inch /23cm springform tin
Mix all the cake ingredients together in a bowl until well combined. You can mix by hand or in the bowl of an electric mixer. Pour into prepared tin. Bake in the preheated oven for 40-45 minutes until a skewer comes out clean
Allow to cool for an hour on a wire rack
For the glaze heat the cream in a small pan bring it to a bare simmer, remove from the heat then add in the chocolate and stir until the chocolate has melted and the glaze is thick and glossy
When the cake has cooled completely , unmould and spread evenly over the top of the cake and decorate as you please with berries, pretty flowers or maybe little Easter eggs