Chocolate Cake

Chocolate Cake

Chocolate Cake

Baking
Dessert

Pin Recipe

Ingredients

For the Cake
150g of Irish Yogurts Clonakilty Greek Style Natural Live Yogurt
150 ml sunflower oil
3 Eggs
275g Plain flour
185g Caster sugar
½ teaspoon baking powder
35g Cocoa powder sifted
For the Icing
125g of Irish Yogurts Clonakilty Half Fat Crème Fraîche
125g chocolate
To Decorate
Easter eggs

Method

For the Cake
  1. Line a 23cm spring form tin. Preheat the oven to 180°C
  2. Put all the cake ingredients into a bowl and mix until the smooth, pour into the prepared tin, make a slight hollow with a back of a spoon in the centre of the cake.
  3. Bake for 35 minutes in the preheated oven. Allow to cool.
For the Icing
  1. As the cake is cooling place the crème fraîche and chocolate drops in a heat proof bowl over a pan of simmering water and stir until the chocolate is melted – set aside until cooled
  2. Spread the icing over the cake and decorate with mini Easter eggs
  3. To Serve
  4. Serve with a dollop of crème fraîche

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