Chicken Tikka Skewers
Ingredients
For the Marinade
3 chicken breasts cut into strips
For the Marinade
200g Irish Yogurts Clonakilty Natural Live Yogurt
1 tablespoon tomato puree
1 tablespoon mango chutney
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon mixed spice
Method
- Cut your chicken into strips
- Add to Skewers
- Place the Skewers in the Marinade for 1 hour to overnight
- Add the chicken to Skewers
- Cook on an oiled barbecue for 7 minutes on each side until completely white in the middle
- Over Bake at 180c fan for 20 to 30 minutes
