Irish Yogurts Clonakilty Chocolate Easter Cake
By Irish Yogurts Clonakilty
Irish Yogurt Clonakilty Chocolate Easter Cake
By Irish Yogurts Clonakilty
Method
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Method
- Pre heat the oven to 160C
- Line a 9inch /23cm springform tin
- Mix all the cake ingredients together in a bowl until well combined. You can mix by hand or in the bowl of an electric mixer. Pour into prepared tin. Bake in the preheated oven for 40-45 minutes until a skewer comes out clean
- Allow to cool for an hour on a wire rack
- For the glaze heat the cream in a small pan bring it to a bare simmer, remove from the heat then add in the chocolate and stir until the chocolate has melted and the glaze is thick and glossy
- When the cake has cooled completely , unmould and spread evenly over the top of the cake and decorate as you please with berries, pretty flowers or maybe little Easter eggs
Ingredients
- 2 large eggs
- 120ml Coffee
- 175 Sunflower oil
- Pinch of salt
- 2 tsp baking powder
- 300g Sugar
- 65g Cocoa Powder
- 260g Plain flour
- 300g of Irish Yogurts Clonakilty Greek Style Natural Live Yogurt For the Glaze
- 100g Dark chocolate drops
- 100ml Cream
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