Directions

• Preheat the oven to 225-250˚C or the highest temperature your oven can reach.
• Boil the baby potatoes in a large saucepan with salted water for 15 -25 minutes until just tender. Remove from the heat and place on your baking tray
• Crush the potatoes using a masher or a spoon and dot with butter, salt and pepper. Place the potatoes in the oven and roast for 15-20 minutes until coloured and very crunchy
• In the meantime, Heat a frying pan over medium high heat and cook the smoked bacon lardons in a little oil until crispy
• Then, in a bowl combine the yogurt, mustard, green pepper, cucumber, red onion and chives. Check the seasoning and add the cooked crispy bacon pieces. Keep aside
• Once the potatoes are crispy, remove from the oven. Set aside to cool for 5 minutes.
  Add the crushed potatoes to the bowl and toss to combine the flavours
• Enjoy while warm or cool