Cheesy Mashed Potato Gratin
Cheesy Mashed Potato Gratin
Ingredients
1 onion, chopped
1 clove of garlic, chopped
150g streaky bacon, chopped
400g mashed potato
4 tbsp Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt
150g cheddar, grated
1 egg
2 tbsp parsley, chopped
3 tbsp Parmesan, grated
Salt and Pepper
Directions
- Preheat the oven to 180˚C
- Saute the onions, garlic and bacon until lightly golden.
- In a large bowl, combine the mashed potato, yogurt, egg, cheese,parsley and the onion and bacon mixture. Season well with salt and pepper.
- Transfer the mixture to a gratin dish, flatten and top with more cheese and Parmesan if desired.
- Place in the oven and bake for 30 minutes until piping hot and golden brown on the top. Remove from the oven and serve immediately with some salad leaves.
