Christmas Cranberry, Orange and White Chocolate Muffins
By Chef Eunice Power
Sweet Chilli & Lime Seafood Cocktail with Brown Bread
By Chef Edward Hayden
Cheesy Mashed Potato Gratin
By Chef Kevin Dundon
Wholemeal Scones with Mixed Seeds
By Chef Edward Hayden
Lemon and Blueberry Scones
By Chef Eunice Power
Apple Fritters
By Chef Kevin Dundon
Roasted Cherry Tomato and Feta Dip
By Chef Kevin Dundon
Penne Pasta Salad with Roasted Mediterranean Vegetables & Cajun Salmon
By Chef Edward Hayden
Crispy Potato Salad
By Chef Kevin Dundon
Jalapeño Yogurt with Sesame Halloumi and Tabbouleh
By Chef Eunice Power