Summer Berry Cheesecake
By Chef Edward Hayden
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Root Vegetable Gratin with Crème Fraîche and Gruyère
By Chef Eunice Power
Prawn Pasta
By Chef Kevin Dundon
Kefir & fruit Crumble
By Chef Edward Hayden
Chocolate & Porter Cake
By Chef Kevin Dundon
Baked Yogurt and Rhubarb Pots
By Chef Eunice Power
Cajun & Lime Salmon Wraps with Citrus Yogurt & Cucumber Relish
By Chef Edward Hayden
High Protein American Pancakes with Berry Compote
By Chef Kevin Dundon
Date Night Chicken with Pomegranate Rice
By Chef Eunice Power
Warm Salad of Lamb Meatballs with Chilli, Lime & Coriander Dressing
By Chef Edward Hayden