Chef Edward Hayden’s Apple & Blueberry Muffins
Ingredients
5oz/150g of Irish Yogurts Clonakilty Whole Milk Natural Live Yogurt
1lb/450g self raising flour
6oz/175g of caster sugar
4oz/110g of butter
2 large eggs
2floz/50ml of milk
1 large apple-peeled and grated
5oz/150g of blueberries
Method
- Preheat the oven to 350°F/180°C/gas mark 4
- Line a 12 cup muffin tray with muffin paper cases
- Mix the flour and sugar together
- Rub in the butter with the tips of your fingers
- Break in the eggs, the Irish Yogurts Clonakilty Whole Milk Natural Live Yogurt and milk and mix well. Next, add in the grated apple and blueberries and mix well
- Spoon into prepared muffin tins, bake for 20-25 minutes until golden brown and puffed up
