Chef Edward Hayden’s Warm Oriental Chicken Salad

Chef Edward Hayden’s Warm Oriental Chicken Salad

Chef Edward Hayden’s Warm Oriental Chicken Salad

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Ingredients

Sweet Chilli Chicken
2 chicken breasts sliced in strips
1 tbsp of Irish Yogurts Clonakilty Fat Free Natural Live Yogurt
Juice of ½ lime
½ tsp of chilli powder
Oriental Dressing
1 tsp rapeseed oil
Juice of ½ lime
1 tbsp of Irish Yogurts Clonakilty Fat Free Natural Live Yogurt
Cracke Black Pepper
Pinch of dried chilli powder
Salad
7oz/200g of mixed lettuce leaves
8-10 cherry tomatoes halved
1 courgette
1 carrot
3-4 stems of spring onions sliced
1½ peppers cut into small pieces and roasted
Fresh herbs to garnish

Method

For Salad
  1. Use a vegetable peeler to cut the carrots and courgette into long ribbons
  2. Pile the lettuce leaves onto a large serving platter
  3. Neatly arrange the ribbons and then sprinkle the tomatoes, pepper and spring onion
For Dressing
  1. Combine all the ingredients and leave in the fridge until required
For Chicken
  1. Preheat oven to 190°C
  2. Place the chicken in a large bowl
  3. Add the lime juice, yogurt and chilli powder and mix well to ensure that all the chicken is fully coated with the spices.
  4. Place the chicken on a baking tray lined with parchment paper and bake for 12-15 minutes or until chicken is cooked through
  5. Assemble
  6. Place warm chicken on top of the salad and garnish with the dressing and fresh herbs
  7. .

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