Yogurt, Raisin And Orange Scones
Ingredients
Irish Yogurts Clonakilty Low Fat Natural Live Yogurt
Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt
450g plain flour
1 tsp bread soda
1tsp baking powder
60g unsalted butter
60g caster sugar
125g Irish Yogurts Clonakilty Low Fat Natural Live Yogurt or Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt
150g raisins
2 orange zests
125 ml Buttermilk
Method
- Preheat the oven to 190C.
- Mix the flour, bread soda, baking powder and sugar in a bowl.
- Add the butter, cut into small pieces, and orange zest and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Add raisins.
- Tip in the buttermilk and Irish Yogurts Clonakilty Low Fat Natural Live Yogurt or Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt and mix lightly and quickly to form a soft dough.
- Knead very briefly, then roll out to 2cm thickness and cut with 6cm round scone cutter.
- Put on a baking sheet (no need to grease) a little apart, and bake for 12-15 minutes, until risen and pale golden.
