Valentines Raspberry and Chocolate Creams
Ingredients
Irish Yogurts Clonakilty Half Fat Crème Fraîche
Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt
50g of icing sugar
250g of raspberries
3 Meringue Shells
50g of butter
50g of Dark Chocolate Drops
250g of Irish Yogurts Clonakilty Half Fat Crème Fraîche
100g of Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt
Method
- In a small saucepan over a low heat, Melt the chocolate and butter until combined
- Remove from heat
- Put raspberries in a medium size bowl.
- Sprinkle the raspberries in icing sugar and crush gently with a fork
- Stir in the Irish Yogurts Clonakilty Half Fat Crème Fraîche
- Stir in the Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt
- Add in the crushed Meringue Shells
- Divide the mixture into 4 glasses and drizzle with warm chocolate sauce
