Turkey Burger with Irish Yogurts Clonakilty Dressing
Ingredients
Irish Yogurts Clonakilty Whole Milk Live Natural Yogurt
Irish Yogurts Clonakilty Dressing
Irish Yogurts Clonakilty Natural Low Fat Greek Style Yogurt
1 ½ lb/700g minced turkey
2oz/50g breadcrumbs
1 teaspoon of curry powder
½ teaspoon of chilli flakes
1 red onion- chopped
1 egg
2 tbsp Irish Yogurts Clonakilty Whole Milk Live Natural Yogurt
2 dessertspoons chopped parsley
200ml of Irish Yogurts Clonakilty Natural Low Fat Greek Style Yogurt
1 dessertspoon freshly chopped mint
2 cloves crushed garlic
Method
- Cooking Instructions
- Irish Yogurts Clonakilty Dressing
- Preheat the oven to 190C/375F/Gas Mark 5)
- Place the burgers in the oven for 18-20 minutes until they are cooked through.
- Alternatively preheat the barbecue. Brush the burgers with oil and cook for approximately 4-5 minutes each side on the barbecue to get a char grilled effect.
- Make sure they are fully cooked through to the centre. And serve with the yogurt dressing, burger buns, sliced tomatoes, crispy bacon and salad leaves.
- Mix all together and serve, Well Chilled.
