Raspberry Yogurt Buns

Ingredients

Irish Yogurts Clonakilty 0% Fat Greek Style Live Yogurt with Raspberry

6 oz of Irish Yogurts Clonakilty 0% Fat Greek Style Live Yogurt with Raspberry (Available in our 4 pack Berries)

2 cups of flour

2 teaspoons of baking powder

1 teaspoon of salt

4 tablespoons of unsalted butter, at room temperature

2/3 cups of sugar

2 large eggs

2 teaspoons of vanilla bean paste (or extract)

1/3 cup milk

8 oz of fresh raspberries (frozen berries can also be used but don't defrost them)

Preheat the oven to 375°F/190°C/gas mark 5 and line bun tin with paper liners.
Whisk together the flour and baking powder and salt in a medium bowl.
In the bowl of a stand mixer, cream together the butter and the sugar until fluffy and smooth.
Add in the eggs and mix until combined.
Add in half of the flour mixture and mix until combined. Add the Irish Yogurts Clonakilty 0% Fat Greek Style Live Yogurt with Raspberry (Available in our 4 pack Berries) and milk and mix until combined.
Add in the remaining flour mixture and mix until the batter is smooth and well combined.
Gently fold in the raspberries with a spatula.
Divide the mixture into 12 paper liners in the blue tins
Bake for 20-25 minutes or until the buns are puffed and slightly golden around the edges