Easter Inspired Irish Coffee Tiramisu
Ingredients
Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt
200ml of Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt
4 hot cross buns-each cut into 4 or 5 slices
14oz/400g mascarpone cheese
7floz/200ml cream, whipped
2oz/50g icing sugar
2-3 large cups strong black coffee
3 tablespoons Irish Whiskey
1 tin pears, drained & diced finely
Cocoa powder to garnish
Method
- Place the coffee and whiskey into a flat dish.
- Mix together the mascarpone cheese, icing sugar, yogurt and the whipped cream and add in three tablespoons of the coffee and alcohol mixture.
- Dip each slice of the hot cross buns into the coffee mixture and then immediately layer them decoratively in the serving bowl, placing some of the diced pears and creamy
- mixture in alternative layers.
- Finish with a layer of the creamy filling and then dust liberally with cocoa powder and/or chocolate shavings just before serving.
