Banana Bread
Ingredients
Irish Yogurts Clonakilty Whole Milk Natural Live Yogurt
270g Plain Flour
200g Dark Brown Sugar
1tsp. Bread Soda
½ tsp. Salt
3 Overripe Bananas
1 Whole egg + 1 Egg Yolk
60g Irish Yogurts Clonakilty Whole Milk Natural Live Yogurt
110g Softened Butter
100g Chopped chocolate pieces
Method
- Preheat your oven to 160°C fan. Grease a loaf tin with a light layer of vegetable oil and line with parchment.
- Whisk together your butter, yogurt and sugar, preferably in a stand or electric hand mixer for about 3-5 minutes.
- Add in your eggs while continuing to mix.
- In another bowl whisk together your flour, salt and bread soda.
- Gradually add your dry ingredients into your wet, being careful not to over mix.
- Now add in your bananas and chocolate and mix through.
- Tip into your prepared loaf tin, smooth it out and place in your oven for 60-65 minutes, until a knife comes out clean when inserted.
