Irish Yogurts Clonakilty High Protein Breakfast Loaf
Ingredients
350g Tub of Irish Yogurts Clonakilty High Protein Vanilla Live Yogurt
150g Berries plus 50g for topping
4 eggs
25g Ground Almonds
1 Tsp vanilla essence
20g Flaked Almonds
Method
- Preheat the oven to 190°C
- Line a 2lb loaf tin with greaseproof paper
- In a medium bowl mix together the protein yogurt, vanilla essence and 4 eggs until combined. Fold in the ground almonds and 150g of berries. Pour the mixture into the prepared tin and sprinkle 50g of berries on top along with flaked almonds.
- Bake in the pre heated oven for 35 minutes. These should be a little wobble in the middle.
- Allow to cool completely in the tin. Remove the greaseproof paper and slice.
- This will keep for 3 days in the fridge.
