Name: Cheesy Mashed Potato Gratin
Ingredients: 1 onion, chopped; 1 clove of garlic, chopped; 150g streaky bacon, chopped; 400g mashed potato; 4 tbsp Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt; 150g cheddar, grated; 1 egg; 2 tbsp parsley, chopped; 3 tbsp Parmesan, grated; Salt and Pepper

Cheesy Mashed Potato Gratin

Ingredients

1 onion, chopped

1 clove of garlic, chopped

150g streaky bacon, chopped

400g mashed potato

4 tbsp Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt

150g cheddar, grated

1 egg

2 tbsp parsley, chopped

3 tbsp Parmesan, grated

Salt and Pepper

Method

Preheat the oven to 180˚C
Saute the onions, garlic and bacon until lightly golden.
In a large bowl, combine the mashed potato, yogurt, egg, cheese,parsley and the onion and bacon mixture. Season well with salt and pepper.
Transfer the mixture to a gratin dish, flatten and top with more cheese and Parmesan if desired.
Place in the oven and bake for 30 minutes until piping hot and golden brown on the top. Remove from the oven and serve immediately with some salad leaves.