Christmas Cranberry, Orange and White Chocolate Muffins
Ingredients
250g flour
2 teaspoons of baking powder
100g caster sugar
100g melted butter
2 eggs, lightly beaten
200g Irish Yogurts Clonakilty Whole Milk Natural Live Yogurt
5ml vanilla extract
200g cranberries
100g white chocolate drops
Finely grated zest of one orange
Method
- Pre-heat the oven to 175°C fan oven
- Sieve together the flour, sugar, orange rind and baking powder in a large bowl.
- Mix together the butter, eggs, yogurt and vanilla extract, then combine with the flour until mixed together.
- Mix in the cranberries and chocolate drops until just combined, be careful not to over mix.
- Spoon into 12 Muffin cases then pop in the pre-heated oven and bake for 20 min.
- Remove from the oven and leave to cool in the tin for 5 min, then transfer to a wire rack to cool.
- Dust with Icing sugar and serve
