Kefir & Fruit Crumble

Ingredients

Fruit Compote

3-4 cooking apples

4oz/110g caster sugar

5oz/150g raspberries

3-4 dessertspoons of water

Honey Cardamom Kefir

6 tablespoons Irish Yogurts Clonakilty Kefir Natural

1 tablespoon honey

6 Cardamom Pods-Shells removed (just use seeds)

Crumble Topping

250g plain flour

150g butter

125g brown sugar

50g flaked almonds/chopped hazelnuts

Pinch cinnamon

For the Fruit Compote

Place all the apples, sugar and water together in a medium saucepan and bring to the boil. Reduce the heat and simmer for 10-15 minutes until they just begin to soften
Do not allow the mixture to become smooth-it is nice to have lumps of fruit still contained. At this stage mix in the fresh raspberries. Allow to cool completely

For the Honey Cardamom Kefir

For the Crumble

Preheat the oven to 180°C/350°F/Gas Mark 4
Rub the flour, butter, sugar and cinnamon together. Add the almonds/hazelnuts at this stage
Spread onto a tray and bake for 12-15 minutes until crispy. Allow to cool down
Assembly
Layer the fruit compote up with the yogurt and crumble topping either using one or two layers of each throughout
Garnish with a sprig of fresh mint, edible flowers or fresh fruit