Yogurt & Orange Cake
Ingredients
150g Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt
150ml Sunflower oil
3 Eggs
2 capfuls of Orange blossom water
Finely grated rind of a small orange
250g Caster sugar
175g Plain flour, sieved
75g Cornflour
Method
- Pre heat the oven to 180°C
- Grease and line a 23cm spring form tin.
- Break the eggs into a large bowl, whisk together for a minute, then add the yogurt, sunflower oil, orange blossom water and orange rind until well combined.
- Then using a metal spoon, beat in the sugar and fold in the flour and cornflour until all are well combined.
- Pour the batter into the prepared tin and bake in the oven for 35 minutes until risen and golden.
- Remove from the oven and cool on a wire rack before turning out.
- Dust generously with icing sugar and serve in wedges with Irish Yogurt Clonakilty Half fat Crème Fraîche.
