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  /  Breakfast   /  Apple Fritters

Apple Fritters

Apple Fritters

Recipe by Chef Kevin Dundon

Ingredients

  • 2 apples, pink lady, red delicious or others, sliced 3mm thick

  • 100g plain flour

  • 1 pinch baking powder

  • 1 large egg

  • 1 tbsp honey, optional

  • 1 pinch cinnamon powder

  • 4-5 tbsp Irish Yogurts Clonakilty Greek Style Natural Live Yogurt

  • Butter or vegetable oil for frying

  • 1 tbsp icing sugar

  • Optional to serve: 4 tbsp Irish Yogurts Clonakilty Custard Style Live Yogurt

Directions

  • In a bowl, combine the flour, baking powder with the egg, honey, cinnamon and Greek style yogurt to create a thick batter. Set aside until needed.
  • Slice the apples into 3-4 mm thick slices and dip them in the batter
  • Warm a pan over low heat and add the butter and some oil. Once melted, place the dipped apples on the pan
  • Cook over low heat for 2-3 minutes then flip the apple pieces and cook for a further 2 minutes or so until the batter is cooked through
  • Remove from the pan and serve immediately with a sprinkle of extra cinnamon and icing sugar. Add a dollop of Greek style yogurt or try the custard style yogurt! Enjoy while warm.