Irish Yogurts Clonakilty High Protein Breakfast Loaf
Irish Yogurts Clonakilty High Protein Breakfast Loaf
Ingredients
350g Tub of Irish Yogurts Clonakilty High Protein Vanilla Live Yogurt
150g Berries plus 50g for topping
4 eggs
25g Ground Almonds
1 Tsp vanilla essence
20g Flaked Almonds
Directions
- Preheat the oven to 190°C
- Line a 2lb loaf tin with greaseproof paper
- In a medium bowl mix together the protein yogurt, vanilla essence and 4 eggs until combined. Fold in the ground almonds and 150g of berries. Pour the mixture into the prepared tin and sprinkle 50g of berries on top along with flaked almonds.
- Bake in the pre heated oven for 35 minutes. These should be a little wobble in the middle.
- Allow to cool completely in the tin. Remove the greaseproof paper and slice.
- This will keep for 3 days in the fridge.
