Irish Cream Liqueur & Chocolate Cheesecake
Irish Cream Liqueur & Chocolate Cheesecake
Ingredients
- Base
1lb/450g bourbon cream biscuits
5oz/150g melted butter
- Topping
14oz/400g cream cheese
4oz/110g caster sugar
2 tablespoons Irish Cream Liqueur
9floz/250ml cream-lightly whipped
9floz/250ml Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt
7oz/200g Chocolate-melted
- Garnish
2 tablespoons Irish Yogurts Clonakilty Low Fat Greek Style Natural Live Yogurt
Whipped Cream
White Chocolate Shavings
Directions
- Lay the ring of a 9inch/23cm cheesecake ring on top of a flat cake stand
- Break the biscuits into fine crumbs and mix in the melted butter
- Press the biscuits into the tin in an even layer and allow to chill
- Meanwhile whip the cream cheese, Irish Cream Liqueur and the sugar together until smooth
- Next add in the lightly whipped cream along with yogurt and whisk gently
- The next ingredients to add in is the melted chocolate. Carefully whisk this in (preferably by hand), ensuring that you don’t overbeat at this stage and then pour this mixture in on top of the biscuit base and allow to set
- To decorate spread with some additional yogurt, melted chocolate and some white chocolate shavings
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